It is made with an tempranillo grape from our own vineyard, with a rigorous control of maceration and fermentation temperature. It stays six months in American oak barrels, looking for complexity in nose and softness in mouth.
Bright and clean cherry red color. On the nose it is intense and complex with hints of liquorice and vanilla. The palate is wide with good structure and a balanced acidity that invites you to continue drinking.
Temperature of service:
Between 14ºC and 16ºC
Recommended for all types of meats, grilled or stews and cured cheeses.
Purchase based on boxes of 6 bottles.