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Sarasate Rosado


Rosé wine of the Tempranillo variety, produced by the traditional method of Navarre, maceration, bleeding of the must and subsequent fermentation at a controlled temperature.

Tasting note:
Rosé wine teardrop, bright pink with a fresh strawberry aroma and a long and soft mouth, perfectly balanced.

Recommended for Italian cuisine, rice, vegetables, white meats and oriental cuisine.

Temperature of service:
8 ºC

Purchase based on boxes of 6 bottles.


Data Sheet

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